Although I order the same items off the menu each time, it is lovely to see the different interpretations taken by whoever is cooking. I like going to places where your dish will be one of a kind rather than one of many that looks like it is precision-tested off a production line. Sometimes my plate will have slices of avocado on the side and others it will be spread on the toast. Sometimes all the ingredients will be piled into one big sculpture and others they will all be neatly arranged separately so that I can eat them in the order and combination of my fancy. It is always a surprise. The other big draw of Simmon Logue is that they have the best sourdough bread in Sydney that I have tasted - bar none. The loaf has a firm crust, but not overly so, and inside is the softest ,fluffiest most wonderfully scented bread. It is perfect for toast, sandwiches or to eat alone as I often do when I pass my kitchen counter. Simmon Logue is located in Cross Street, Double Bay. There is indoor and outdoor seating and I recommend you arrive early as there is not a lot of it available. Once you finish your coffee and reading the paper, go browse the nearby shops which have an interesting and unique selection of books, gifts and homewares.
