Sunday, March 17, 2013
Roasted Chilli Eggplant
There was a decided chill in the air this morning as I walked through the city. I do believe that autumn has finally arrived which makes me very happy. I am anticipating all the warming dishes and spices that will start to replace the fresher ingredients that have filled my kitchen this past summer.
I recently made this dish – it is roasted eggplant stirfried with a home-made chilli dressing and topped with toasted coconut flakes. It had a warm to mildly hot level of heat, which is just right for me.