Sunday, May 5, 2013
Bourke Street Bakery
As you may have already guessed from my post about Simmone Logue, bread is one of my favourite foodie delights. So it was with great anticipation that I headed to the iconic Bourke St Bakery in Surry Hills. I had checked beforehand what vegan products were available and was advised that all the sourdough breads were fine.
The range of sourdoughs includes the standard and wholemeal as well as such variations as fig and cranberry, potato and rosemary, hazelnut and raisin and several others. I could not decide what to choose so thought I’d have several different ones for a breakfast.